Rosetta Vimto Falooda
- Rosetta Mango Tango – 2 large scoops
- Vimto – half cup
- Vermicelli noodles, cooked – 2 tbsp
- Sweet Basil Seeds – 1 tbsp
- Chilled milk – half cup
- Crush Pistachios – for garnishing
- Start by pouring some Vimto in a glass.
- Add some vermicelli noodles followed by a spoonful of sweet basil seeds (sabja)
- Pour in some chilled milk and top it off with scoops of Rosetta Mango Tango
- Garnish with crushed pistachios and a drizzle of Vimto
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