Duet Mango Sago Cooler

Igloo Duets, chopped – 2
Boiled sago pearls – half cup
Ripe Mango, chopped – 1
Sweetened condensed milk – half cup
Chilled Milk – 1 cup

Boil and drain some sago pearls
Chop three ripe mangoes
Into a bowl add the drained sago, chopped mangoes, sweetened
condensed milk, some milk, chopped duets and mix
Pour into a glass, garnish with some chopped Duets and serve chilled!